How to Make Delicious Kimchi at Home?

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I choose to make my own kimchi because it’s delicious, it’s great for beneficial bacteria, and the kimchi you find in stores are either very expensive, or they contain harmful ingredients such as MSG. Ingredients 1 head napa cabbage ¼ c unhulled, raw sesame seeds 1 square inch fresh ginger root thinly sliced 1-2 tsp red chilli pepper flakes (more if you like it spicy; substitution: cayenne in a smaller amount) 1 ½ T unrefined salt 1 large daikon radish thinly sliced (Korean white radish, you could use a bunch of regular radishes instead) 2-3 cloves garlic minced 1 bunch

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